March 29, 2015

Daily Archives

  • Roasted Kabocha, Purple Cauliflower & Cherry Tomatoes

    I love reading cookbooks, especially on a Sunday while leisurely flipping through beautiful images of food and sipping on my second americano. This recipe was inspired by “Plenty More”, a vegetarian cookbook, I’ve been reading like a novel. My mom used to make kabocha regularly but would steam it with some water, brown sugar and…