Tabemono

  • Roasted Kabocha, Purple Cauliflower & Cherry Tomatoes

    I love reading cookbooks, especially on a Sunday while leisurely flipping through beautiful images of food and sipping on my second americano. This recipe was inspired by “Plenty More”, a vegetarian cookbook, I’ve been reading like a novel. My mom used to make kabocha regularly but would steam it with some water, brown sugar and…

  • Chickpea Kale Masala

    I’m in love with kale and am always looking for new ways to use it. Here is a recipe inspired by an Ayurvedic cook book, “Eat. Taste. Heal” using garam masala. I grew up watching my baba (grandmother in Japanese) work in the kitchen. She was a chef and never measured anything. When my mom…